Smoked bacon and tenderstem broccoli pasta. 

Ingredients

• Bag of 500g Penne Pasta

• 1 red chilli

• Olive oil

• 1 Lemon

• 1 Pack of smoked bacon

• Tenderstem broccoli

Method

• Put the 500g penne pasta in hot salted water until Al Dente

• Slice one red chilli and put in a cup of olive oil with the juice of half a lemon.

• Fry the bacon in a pan

• Once crispy add the heads of the tenderstem broccoli but discard the storks or use for soup

• Then add the pasta, the chilli oil and lemon juice then cook for a further 2 mins until done

Created By Lewis