Pasta Carbonara

Ingredients

• 500g Spaghetti

• 300g Pancetta or streaky bacon

• Onion

• Pack of mushrooms

• Pack of eggs

• Parmesan cheese(grated)

Method

• Cook 500g spaghetti in boiling water till al dente

• Fry 300g of pancetta or streaky bacon in a pan 

• Add half a diced onion and 5/6 sliced mushrooms to the pan and continue to fry

• In a bowl whisk 2/3 eggs and add 50g grated Parmesan and mix together

• Add the drained spaghetti to the pancetta, onions and mushrooms then add the egg mix 

• Keep stirring for 2 mins until the egg is cooked and mixed in well then serve

Created By Lewis