Cucumber, chilli and dill salad recipe

Ingredients

• 1 cucumber

• 1 tbsp white wine vinegar

• 70g caster sugar

• 2tbsp dill

• 1 small red chilli, halved, deseeded and thinly sliced

Method

1. Slice the cucumber in half lengthways and then scoop out the seeds with a small teaspoon.

2. Slice the flesh very thinly and put into a large mixing bowl.

3. Combine the vinegar, sugar, salt, dill and chilli and pour over the cucumber.

4. Mix thoroughly and leave to stand for 15 minutes.

5. Works well served with cold salmon or chicken.