Cod in tomato sauce with French beans and Cous Cous

Ingredients

• 1 tin of chopped tomatoes

• Seasoning.

• Piece of cod

• Bag of cous cous

• French beans

Method

• Cook one tin of chopped tomatoes in a pan on low heat.

• Add some seasoning of onion powder, garlic powder, oregano, and basil.

• Cook until a thick consistency then add the cod to the pan.

• Cover with a lid and cook for 8-10 mins.

• Put dried cous cous in a bowl

• Cover with boiling water then cling film and leave for 10-15 mins

• Add what flavour you like: onion, peppers, dried fruit, herbs, spices, top and tail green beans.

• Place in boiling water for 3-4 mins and drain

Created By Lewis